Kopi Arabika Lolosi Enrekang – South Sulawesi
Kopi Arabika Lolosi comes from the highland area of Lolosi in Enrekang Regency, South Sulawesi. Grown at high altitudes with cool temperatures, this coffee is known for its clean taste, medium acidity, and floral to fruity notes. The region’s volcanic soil and traditional farming methods contribute to its distinctive flavor profile, making it one of Sulawesi’s specialty coffees.
Mete Kubu – Bali
Mete Kubu refers to cashew nuts produced in the Kubu area of Karangasem, eastern Bali. The dry climate and rocky soil are well suited for cashew trees, resulting in nuts with a rich taste and good quality. Cashew farming is an important source of income for local communities in this region.
Cengkeh Minahasa – North Sulawesi
Cengkeh Minahasa is clove produced in the Minahasa highlands of North Sulawesi. This area has long been known for high-quality cloves, which are aromatic and rich in essential oils. Minahasa cloves play a significant role in Indonesia’s clove cigarette (kretek) industry and traditional medicine.
Teh Jawa Preanger – West Java
Teh Jawa Preanger is tea grown in the highlands of West Java, such as Bandung, Garut, and Sukabumi. Developed during the Dutch colonial era, Preanger tea is known for its refined aroma, smooth taste, and high quality. It has historical importance as one of Indonesia’s earliest export teas.
Vanili Kepulauan Alor – East Nusa Tenggara
Vanili Kepulauan Alor comes from the Alor Islands in East Nusa Tenggara. Grown naturally with minimal chemical use, Alor vanilla is valued for its strong fragrance and high vanillin content. Vanilla cultivation supports sustainable agriculture and local livelihoods in the region.
Pala Tomandin, Fakfak – West Papua
Pala Tomandin is a type of nutmeg native to Fakfak Regency in West Papua. Fakfak nutmeg is famous for its strong aroma and high oil content and has been traded since ancient times. Nutmeg is deeply connected to Fakfak’s cultural identity and remains an important economic commodity.
