Awug is Indonesian traditional cake from Bandung city , made from rice flour steamed with palm sugar, pandan leaves, salt and grated coconut as topping, served when warm.
Wedang ronde is an Indonesian adaptation of tangyuan, a Chinese glutinous rice ball served in a hot broth or syrup. Wedang itself is the Javanese word for beverage, and ronde is a Dutch word for round. The round ball is made of glutinous rice flour, filled with crushed peanuts and sugar.
Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia.
Kue Bikang or Carabikang is one of the traditional cakes typical of Central Java, Indonesia which is made from rice flour dough and coconut milk. Served in plate.
