Ongzi's Stamps: Indonesia

Showing posts with label Indonesia. Show all posts

Friday, 28 November 2025

Tuesday, 1 July 2025

Indonesie 2025 World Fruit Day

Tuesday, 1 October 2024

Monday, 22 April 2024

Indonesia 2024 Traditional Snacks and Beverages

Awug is Indonesian traditional cake from Bandung city , made from rice flour steamed with palm sugar, pandan leaves, salt and grated coconut as topping, served when warm.

Wedang ronde is an Indonesian adaptation of tangyuan, a Chinese glutinous rice ball served in a hot broth or syrup. Wedang itself is the Javanese word for beverage, and ronde is a Dutch word for round. The round ball is made of glutinous rice flour, filled with crushed peanuts and sugar.

Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia.

Kue Bikang or Carabikang is one of the traditional cakes typical of Central Java, Indonesia which is made from rice flour dough and coconut milk. Served in plate.

Monday, 4 March 2024

SURABAYA 99 Pameran Filateli Nasional

Manalagi Apple ( Malus sylvestris ) or in Indonesia known as Malang Apple or Stone Apple , is a species of wild apple fruit from the genus Malus . Its scientific name means " Forest Apple " because it often grows wild in forests with certain altitudes or climates and the tree has fairly sharp thorns .

Manalagi apples are one of the mainstays of plantations in Malang Raya , East Java . These apples were brought by the Dutch from Australia and Central Asia in the 1930s and apple plantations have developed more rapidly in the highlands of East Java, especially Malang Raya, because the climate is cooler and drier than the average warm and humid climate of Indonesia.

Thursday, 6 July 2023

Indonesia 2023 Malioboro

Malioboro is one of the most famous streets in Yogyakarta, with origins dating back to the late 18th century when it was developed as part of the city’s main axis connecting the Yogyakarta Palace (Kraton) with Mount Merapi.

The name “Malioboro” is often believed to come from the Duke of Marlborough, reflecting British influence during a brief colonial period. Over time, Malioboro developed into the city’s main commercial and social center, growing with shops, markets, street vendors, and later modern facilities while still retaining its traditional character.

Today, Malioboro is highly significant as a cultural and economic hub, symbolizing Yogyakarta’s identity, attracting tourists, and serving as a lively space where local culture, history, and daily life come together.

Sunday, 1 January 2023

Indonesia 2023 Flowers

Indonesia 2023 Wildlife

Thursday, 4 August 2022

INDONESIA 2022 World Stamp Exhibition

Friday, 15 July 2022

Indonesia 2022 Yogyakarta Kraton Guards

The Yogyakarta Kraton guards, known as Prajurit Keraton, are traditional royal soldiers who serve as ceremonial protectors of the Yogyakarta Sultanate.

Their origins date back to the founding of the Yogyakarta Kraton in 1755, when they functioned as real military forces responsible for defending the palace and the Sultan. Over time, their role shifted from military defense to ceremonial and cultural duties.

Today, the guards regularly appear during royal ceremonies, palace events, and traditional parades, wearing distinctive uniforms, batik cloths, and traditional weapons such as spears, swords, or rifles, each unit having its own name, colors, and symbols.

The Kraton guards are significant because they preserve Javanese military traditions, reflect the authority and dignity of the Sultanate, and serve as a living symbol of Yogyakarta’s history, culture, and royal heritage.

Saturday, 1 January 2022

SULSEL 2022 Pameran National Filateli

Friday, 5 November 2021

Indonesia 2011 Endemic Fishes

Saturday, 16 October 2021

Indonesia 2021 Geography Indication Products

Kopi Arabika Lolosi Enrekang – South Sulawesi

Kopi Arabika Lolosi comes from the highland area of Lolosi in Enrekang Regency, South Sulawesi. Grown at high altitudes with cool temperatures, this coffee is known for its clean taste, medium acidity, and floral to fruity notes. The region’s volcanic soil and traditional farming methods contribute to its distinctive flavor profile, making it one of Sulawesi’s specialty coffees.

Mete Kubu – Bali

Mete Kubu refers to cashew nuts produced in the Kubu area of Karangasem, eastern Bali. The dry climate and rocky soil are well suited for cashew trees, resulting in nuts with a rich taste and good quality. Cashew farming is an important source of income for local communities in this region.

Cengkeh Minahasa – North Sulawesi

Cengkeh Minahasa is clove produced in the Minahasa highlands of North Sulawesi. This area has long been known for high-quality cloves, which are aromatic and rich in essential oils. Minahasa cloves play a significant role in Indonesia’s clove cigarette (kretek) industry and traditional medicine.

Teh Jawa Preanger – West Java

Teh Jawa Preanger is tea grown in the highlands of West Java, such as Bandung, Garut, and Sukabumi. Developed during the Dutch colonial era, Preanger tea is known for its refined aroma, smooth taste, and high quality. It has historical importance as one of Indonesia’s earliest export teas.

Vanili Kepulauan Alor – East Nusa Tenggara

Vanili Kepulauan Alor comes from the Alor Islands in East Nusa Tenggara. Grown naturally with minimal chemical use, Alor vanilla is valued for its strong fragrance and high vanillin content. Vanilla cultivation supports sustainable agriculture and local livelihoods in the region.

Pala Tomandin, Fakfak – West Papua

Pala Tomandin is a type of nutmeg native to Fakfak Regency in West Papua. Fakfak nutmeg is famous for its strong aroma and high oil content and has been traded since ancient times. Nutmeg is deeply connected to Fakfak’s cultural identity and remains an important economic commodity.